12,50 €
Variety: 100% Pinot Noir
Alcohol: 12.5%
Production: 681 bot.
41°22’40.8 “N 1°12’00.6” E
Soil: Clay / Limestone
Height: 400 m.
Age of the vines: 20 years
Ecological certification: CCPAE
Hand-picked
Semi-carbonic maceration
Indigenous yeast
No added sulfites
Without filtering or clarifying
Wine bottle Turnalls Avall
Km.4 is where you will find Mas de la Sabatera and three unique vineyards from which these three wines are born. Our Trepat, Pinot Noir and Chardonnay represent the essence of what surrounds us and what we love to find in wine: Naturalness, freshness and character!
Turnalls avall, towards Montblanc we find our Pinot Noir vineyards, guarded by an old dry-stone cabin.
Our first challenge in making this Pinot Noir was to keep this delicate grape variety, as fresh and elegant as possible. Whole bunch fermentation with the addition of crushed grapes on top of the vessel, helps us retain those juicy ripe red fruit flavors, adding spicy and grassy notes together with some tannins from the stems. Pure fresh Pinot Noir juice!
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