A mà esquerra

12,50 

Out of stock

Harvest 2024

Grape variety: 100% Chardonnay
Alcohol: 13%
Production: 1000 bot

Vineyard

41°22’43.8″N 1°12’35.4″E
Soil: Clay / Limestone
Altitude: 400 m.
Age of vines: 33 years
Ecological certification: CCPAE

Winemaking

Handpicked
Fermented on the skins (10 days)
Indigenous yeast
Lees battonage (during 3 months)
No added sulfites
Unfiltered and unfined

Wine bottle A mà esquerra

Km.4 is where you will find Mas de la Sabatera and three unique vineyards from which these three wines are born. Our Trepat, Pinot Noir and Chardonnay represent the essence of what surrounds us and what we love to find in wine: Naturalness, freshness and character!

A mà esquerra, meaning “right on the left handside” and just in front of the Mas, we come across these Chardonnay vines. Chardonnay is a very versatile grape. Our aim here is to extract as much personality and character as we can. To do so, we let our Chardonnay ferment with its skins, and we like to spend winter doing battonage. The result is a big generous body with notes of golden apples and tropical fruits. Complexity can be spotted on its lengthy finish and bready, yeasty mouthfeel.

D’acord que l’edat és un estat mental i només un número, però ens confirmes que ets “prou adult”?