12,50 €
Out of stock
Grape variety: 100% Chardonnay
Alcohol: 12,5%
Production: 1805 bot.
41°22’43.8″N 1°12’35.4″E
Soil: Clay / Limestone
Altitude: 400 m.
Age of the vines: 32 years
Organic certification: CCPAE
Handpicked
Fermented on the skins (12 days)
Indigenous yeast
Lees battonage (during 3 months)
No added sulfites
Unfiltered and unfined
Wine bottle A mà esquerra
Km.4 is where you will find Mas de la Sabatera and three unique vineyards from which these three wines are born. Our Trepat, Pinot Noir and Chardonnay represent the essence of what surrounds us and what we love to find in wine: Naturalness, freshness and character!
A mà esquerra, , meaning “right on the left handside” and just in front of the Mas, we come across these Chardonnay vines. Chardonnay is a very versatile grape. Our aim here is to extract as much personality and character as we can. To do so, we let our Chardonnay ferment with its skins, and we like to spend winter doing battonage. The result is a big generous body with notes of golden apples and tropical fruits. Complexity can be spotted on its lengthy finish and bready, yeasty mouthfeel.
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Design and development: Clara Xarrié Studio & Little Mamut
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