10,00 €
Grape variety: 100% Trepat Alcohol: 11,5% Production: 1527 bot.
41°22’22.9″N 1°12’46.5″E
Soil Clay Altitude: 420 m.
Age of vines: 7 years
Organic certified: CCPAE
Handpicked
Direct pressing
Indigenous yeast
Wine bottle Cap Amunt
Km.4 is where you will find Mas de la Sabatera and three unique vineyards from which these three wines are born. Our Trepat, Pinot Noir and Chardonnay represent the essence of what surrounds us and what we love to find in wine: Naturalness, frescor i caràcter!
Cap Amunt, which translates to “Up There” is where you should head to find our Trepat vines, close to Prenafeta and bordering with a clay gully. With these Trepat grapes we decided to look for that naked and pure expression of this indigenous varietal. Hand harvested and directly pressed, we end up getting as fresh as a Trepat gets, with balanced notes of fresh raspberries, wild herbs and wet stones. Rustic and wild!
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